• The name Hickory n' Hops was coined to reflect the Hickory wood used to smoke the meats and vegetables, and the Hops found in our hand-picked 20+ tap craft beers including IPAs, Saisons, sours, pilsners, lagers, stouts and more!

    We are all excited about the changes and the new direction, and we think you will like it too. 

    With Gratitude,

    Chef Douglas Tigges, Peter Hall, Rupinder Singh, Julie Loomis and all our servers and kitchen staff!