• Barbecue n' Veg Catering

    Our catering menu is a sample illustration of our traditional barbecue meats, smoked vegetables, and salads.  We are open for catering all 7 days from 9 AM to 10 PM. 

    Hickory n Hops Barbecue Catering will work with you or your event coordinator to custom design a menu resonating with your event and fitting your budget.  We promise we will exceed expectations.  Our catering manager will work with you to provide pricing, custom quote and be the liaison with our Chef.  We can usually respond to your event with a full-service offer within 24 hours.  A tasting of your event menu is hosted by us at Hickory n Hops and is available upon request. 

    Events can be hosted at our restaurant which has a seating capacity of 144 or we can deliver to your event location. Free delivery is available on all catering orders within 10 miles of our location.  All quotes are honored for 21 days.

    Please email us at info.hickorynhops@gmail.com for all catering questions or call us at 612 814 1923.

    Thank you for choosing Hickory n' Hops for your upcoming event!

     

  • Catering Starters-Salads

  • Sweet melon & seasonal fruit

    with chili and lime

  • Chicken wings

    dry rubbed with bbq, buffalo sauce or honey sriracha

  • Bruschetta

    toasted ciabatta, burrata cheese, diced vine ripe tomato, fresh basil, extra virgin olive oil and balsamic reduction

  • Mini harvest bowl

    bibb lettuce filled with roasted sweet potato, pumpkin seed, beets, brown rice, fresh herbs and honey mustard dressing 

  • Baby Kale Caesar

    with sour dough croutons, parmesan and caesar dressing

  • Golden beet salad

    with smoked pecans, Stickney Hills chevre and balsamic reduction

  • Shaved pit beef salad

     with mixed greens, grilled sweet corn, avocado, smoked pecans, shaved carrot, peppers, onions and honey-lime vinaigrette 

  • Shaved brussel sprout salad

    with garden greens, golden raisins, slivered almonds and strawberry vinaigrette. Add protein 

  • Cobb salad

    avocado, diced tomato, bacon, blue cheese, hardboiled egg, chopped green onion and ranch dressing with adobo chicken or grilled tofu

  • Roasted garlic & organic lentil salad

    with cucumber, tomato, parsley, roasted peppers, olives and balsamic vinaigrette 

  • Grilled chicken and apple salad

    with roasted beets, slivered almonds, garden greens, craisins and buttermilk dressing

  • Mozarella

    with tomatoes, cucumber, basil and virgin olive oil

  • Catering Barbecue-Pit

  • Pit beef

    thin sliced angus beef, shaved onion and creamy horseradish sauce 12

  • Smoked beef brisket

    house smoked and slow cooked with house bbq and white bbq sauces   15

  • Smoked pulled pork

    house smoked and slow roasted overnight.  House bbq or honey sriracha 11

  • Grilled blacked salmon

    with avocado dill, baby arugula and pickled onions 15

  • Farm to Fork house made sausage

    with sweet peppers, onions and matching sauce 12

  • House smoked and roasted baby back ribs

     ½  or full rack with traditional bbq sauce 16 / 25

  • Catering Taco Stations

  • carnita style smoked & braised pork

    with pineapple salsa and pickled onion

  • Pacific cod tacos

    serrano tartar and crisp tangy slaw

  • Smoked brisket taco

    w/- white garlic sauce, crispy greens, avocado & queso fresco

  • Mushroom and ancho tofu taco

     w/- chimichurri and pickled onion

  • Adobo chicken taco

    w/- chipotle mayo, crisp cabbage, avocado & queso fresco

  • Catering Sides & Desserts

  • pasta & cheese
  • house salad
  • Warm lentils, brown rice, tomato and basil
  • crisp & tangy cole slaw
  • Cakes and Pastries
  • Fresh Fruit Fonderella w Balsamic reduction