• Barbecue n' Veg Catering

    Our catering menu is a sample illustration of our traditional barbecue, smoked meats, and vegetables. 

    Hickory n Hops Catering will work with you or your event coordinator to custom design a menu resonating with your event and fitting your budget.  We promise we will exceed your expectations.  A tasting of your event menu is hosted by us at Hickory n Hops and is available upon request. 

    Please email us at info.hickorynhops@gmail.com for all catering questions or call us at 612 814 1923.



  • Catering Starters n' Salads

  • Sweet melon & seasonal fruit

    with chili and lime

  • Chicken wings

    dry rubbed with bbq, buffalo sauce or honey sriracha

  • Bruschetta

    toasted ciabatta, burrata cheese, diced vine ripe tomato, fresh basil, extra virgin olive oil and balsamic reduction

  • Mini harvest bowl

     bibb lettuce filled with roasted sweet potato, pumpkin seed, beets, brown rice, fresh herbs and honey mustard dressing 

  • Baby Kale Caesar

    with sour dough croutons, parmesan and caesar dressing

  • Golden beet salad

    with smoked pecans, Stickney Hills chevre and balsamic reduction

  • Shaved pit beef salad

     with mixed greens, grilled sweet corn, avocado, smoked pecans, shaved carrot, peppers, onions and honey-lime vinaigrette 

  • Shaved brussel sprout salad

    with garden greens, golden raisins, slivered almonds and strawberry vinaigrette. Add protein 

  • Cobb salad

    avocado, diced tomato, bacon, blue cheese, hardboiled egg, chopped green onion and ranch dressing with adobo chicken or grilled tofu

  • Roasted garlic & organic lentil salad

    with cucumber, tomato, parsley, roasted peppers, olives and balsamic vinaigrette 

  • Grilled chicken and apple salad

    with roasted beets, slivered almonds, garden greens, craisins and buttermilk dressing

  • Mozarella

    with tomatoes, cucumber, basil and virgin olive oil

  • Catering Smoke-BBQ-Pit

  • Pit beef

    thin sliced angus beef, shaved onion and creamy horseradish sauce 12

  • Smoked beef brisket

    house smoked and slow cooked with house bbq and white bbq sauces   15

  • Smoked pulled pork

    house smoked and slow roasted overnight.  House bbq or honey sriracha 11

  • Grilled blacked salmon

    with avocado dill, baby arugula and pickled onions 15

  • Farm to Fork house made sausage

    with sweet peppers, onions and matching sauce 12

  • House smoked and roasted baby back ribs

     ½  or full rack with traditional bbq sauce 16 / 25

  • Catering Taco Stations

  • carnita style smoked & braised pork

    with pineapple salsa and pickled onion

  • Pacific cod tacos

    serrano tartar and crisp tangy slaw

  • Smoked brisket taco

    w/- white garlic sauce, crispy greens, avocado & queso fresco

  • Mushroom and ancho tofu taco

     w/- chimichurri and pickled onion

  • Adobo chicken taco

    w/- chipotle mayo, crisp cabbage, avocado & queso fresco

  • Catering Sides & Desserts

  • pasta & cheese
  • house salad
  • Warm lentils, brown rice, tomato and basil
  • crisp & tangy cole slaw
  • Cakes and Pastries
  • Fresh Fruit Fonderella w Balsamic reduction